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Batty Cupcakes
Published by admin on October 16, 2009
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Here’s a frightfully good Halloween surprise your kids will really want to sink their teeth into.
Ingredients
- Cupcakes (baked from your favorite recipe)
- Chocolate icing
- White frosting
- 2 M&M’s Minis
- Jujube candy
- Thin Mint (we used Haviland brand)
- Andes Creme de Menthe candy
Instructions
Frost a cupcake (baked from your favorite recipe) with chocolate icing.
For the bat’s face, set two M&M’s Minis in place for eyes and add a jujube candy nose.
For the wings, cut a Thin Mint (we used Haviland brand) in two and set the halves in place as shown. Then cut an Andes Crème de Menthe candy in half diagonally and set the pieces in place for the bat’s ears.
Finally, add a white frosting mouth, fangs, and pupils.
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