• Home
• Store
• Fashion
• Recipes
  • Quick Dinners
  • Cooking With Kids
  • Cakes and Cupcakes
  • Holiday and Seasonal
• Ring of Ireland
  • Pledge Your Land
  • Pledge Your Interest
  • Pledge Your Kilometer
• Parenting
  • Poems
    • Funny
    • Nature
    • Happiness
  • Baby Talk
  • advice
  • Health
  • Grandparents
• Parties
  • Birthdays
  • Parties By Age
  • Party Themes
  • Holiday and Seasonal
• Games
  • Indoor and Outdoor
  • Holiday Games
  • Birthday and Party
  • Games By Age
• Competitions
  • Boo The Band
  • Grafitti
  • College Challenge
• RSS

Birthdays, Holiday and Seasonal, Party Themes NEWS

Cheese-Finger Food

Published by admin on October 16, 2009

Partying in costume calls for easy-eating fare, and these cheesy monster digits fit the bill.

Ingredients

• Mozzarella string cheese
• Green bell pepper
• Cream cheese

Instructions

1. Wearing plastic gloves or sandwich bags over your hands to keep the cheese as smudge-free as possible, use a paring knife (parents only) to cut each string in half and then carve a shallow area for a fingernail just below the rounded end of each half.
2. Mark the joint right below the nail as well as the knuckle joint by carving out tiny horizontal wedges of cheese, as pictured.
3. For the fingernails, slice a green bell pepper into 3/8-inch-wide strips. Set the strips skin side down on your work surface and trim the pulp so that it’s about half as thick. Then cut the strips into ragged-topped nail shapes and stick them in place at the ends of the fingers with dabs of cream cheese.